|
Description
Keemun Mao Feng Premium – Classic Chinese Keemun Black TeaKeemun black tea is one of the most celebrated black teas in the world, and it's often used in famous blends like English Breakfast! Our Keemun Mao Feng Premium is a top-quality whole-leaf tea from Qimen County in Anhui Province, China — the birthplace of Keemun tea. "Mao Feng" refers to the tender leaves and buds used in this premium grade. They're tightly rolled as whole leaves and fully oxidized to produce Keemun's distinctive, deep flavor. When steeped, Keemun Mao Feng Premium produces a rich amber infusion with a brisk, full-bodied and toasty flavor, accompanied by the fruity, floral aroma of spring orchards. Tasting Notes
Why You'll Love ItKeemun Mao Feng offers the perfect balance of briskness and elegance. It's full-bodied enough to satisfy black tea lovers, yet its fruity, floral aroma and lingering sweetness make it far more refined than an ordinary breakfast tea. We're sure you'll love its rich, delicious aftertaste.
How to EnjoyEnjoy it plain to appreciate its fruity, floral complexity, or with a splash of milk and a touch of sugar for a rich breakfast cup. It pairs beautifully with dark chocolate, spiced desserts and savory dishes, and makes a wonderful base for your own homemade breakfast blends. Brisk, rich and beautifully aromatic, Keemun Mao Feng Premium is a true classic of Chinese black tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.

































