Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Decaf Dianhong Black – Smooth, Honey-Sweet Decaffeinated Black TeaDecaf Dianhong Black is a modern innovation built on the deep heritage of traditional Dianhong craftsmanship. Harvested at the height of summer from core tea gardens in Zhenghe, Fujian, the fresh leaves undergo all the classic Dianhong steps — slow withering, expert rolling and full oxidation — to release their natural sweetness and floral-fruity aroma. These foundational processes remain unchanged, preserving the authentic character and rich body Dianhong is known for. What makes this tea special is its advanced decaffeination. Instead of high-heat methods that can damage aroma and nutrients, it uses a new-generation, low-temperature supercritical CO2 process — a physical method that removes over 90% of the caffeine while retaining the tea's natural character and flavor. The result preserves more than 99% of the original Dianhong flavor. Tasting Notes
Why You'll Love ItWith no bitterness and extremely low caffeine, Decaf Dianhong is ideal for caffeine-sensitive drinkers, evening tea sessions or anyone who enjoys multiple cups a day. Unlike bold traditional Dianhong, this decaf version offers a softer, mellower experience while still feeling rich and full-bodied — and it keeps the natural character of black tea.
How to EnjoyEnjoy it plain to savor its honeyed sweetness, or pair it with milk or honey for a comforting evening cup. It's perfect for relaxing after dinner, winding down before bed or sharing with guests who prefer low caffeine. Balancing flavor, comfort and craftsmanship, Decaf Dianhong Black offers the depth of Dianhong with a gentler touch. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
August 2026
June 2026