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Chai Caramel – Bold Spiced Chai with a Hint of Caramel
A fresh take on classic chai spice, our Chai Caramel takes traditional chai to a new level of delicious. Bold black tea forms the perfect base, complementing the spice blend beautifully without overpowering the touch of sweet caramel.
Classic chai spices — cinnamon, ginger, cloves and cardamom — are joined by black pepper and anise for extra warmth and complexity. We've added a hint of caramel flavor for a uniquely indulgent, creamy taste that turns every cup into a cozy treat.
Tasting Notes
Aroma: warm spices and sweet caramel
Flavor: bold black tea with cinnamon, ginger and cardamom
Spice: a gentle kick of black pepper and anise
Finish: creamy, sweet and warming
Why You'll Love It
Chai Caramel balances bold spice and indulgent sweetness perfectly. It's rich enough to satisfy chai lovers, sweet enough to feel like dessert, and it makes a wonderful café-style latte at home. Black tea provides a satisfying depth, while spices like cinnamon and ginger bring comforting warmth.
A bold black tea chai
Classic spices plus black pepper and anise
A hint of sweet caramel
Makes the best chai latte
How to Enjoy
Chai Caramel makes the best chai latte: prepare it with part water and part steamed milk of your choice, then add your favorite sweetener for a rich, creamy treat. It's also delicious plain, iced, or topped with whipped cream and a drizzle of caramel sauce. Pair it with cinnamon rolls, apple pie or shortbread.
Warm, spicy and indulgently sweet, Chai Caramel is chai at its most delicious.
Featured ingredients
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Cardamom
Cardamom comes from the seed pods of a plant in the ginger family, native to the forests of southern India and Sri Lanka and also grown in Guatemala. It has an intensely aromatic, warm, resinous fragrance with hints of citrus, eucalyptus and sweet spice. Cardamom is an essential ingredient in Indian masala chai, where it pairs with black tea, cinnamon, ginger, clove and black pepper. It also lifts rooibos and green tea blends, and loves a splash of milk.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Cloves are the dried, unopened flower buds of an evergreen tree originally from the Maluku Islands of Indonesia, once among the most prized spices in the world. They bring an intense, warm, sweet-spicy flavor with a slightly numbing tingle and a deep, festive aroma. A little goes a long way in chai, holiday black teas, rooibos and mulled fruit blends, where clove works beautifully with cinnamon, orange peel and ginger. Blends with clove stand up well to milk and sugar.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Black tea, cinnamon, ginger, anise, natural flavor, black pepper, cloves, cardamom
A chai where the spices actually balance the black tea rather than just sit alongside. The caramel and ginger work together so nicely and remind me of an Anna ginger thin biscuit.
B Tracy
November 2024
1 day delivery! Amazing ????
Tore open the box with anticipation...
The teas were lovingly packaged in airtight zip lock bags with individual instructions.
Out of the 6 I ordered I immediately opened the Caramel Chai. Heavenly aroma in the bag! Made my first cup and I am amazed at the quality and taste of this one. A very pleasing aroma and palate.
Samantha Jack
June 2024
The caramel chai blend smells heavenly and tastes sweet and creamy on the palette. Perfect comforting fix without the calories.
Rachelle
January 2024
This tea is fantastic!!!! One of the best teas I have ever tasted.
See all 8 reviews
Adiel
January 2023
Best chai ever! I have to keep an extra stash to gift because it’s a favorite.
Roxana Hamilton
March 2021
Our whole Energy circle enjoys this chia tea. It was a big hit.
Lill
May 2020
Really wonderful. It comes across as a classic chai
Hpall
January 2024
If you are looking for Caramel flavored Black tea without caramelizing sugar by yourself than this is a good tea to try. I personally didn't like it much but still enjoyed a cup here and there. This didn't have enough kick for me like the Pu'erh Maple Chai has, and is much fragrant.
