We use necessary cookies to organize your personalized session, allowing you to add products you're interested in to your cart and place orders. Additionally, some of our cookies enhance the security of your personalized session. Also, we'd like to set cookies from analytics and statistics platforms to better understand our users and assess the effectiveness of our customer attraction efforts by collecting and reporting information on how you use our website.
You can always change your cookie preferences at any time by clicking on the Cookies settings link in the Account panel.
Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Picture a sunny orchard in late summer, with ripe pears on the branch and strawberries in the grass below. Pearadise Orchard is built around exactly that: soft, juicy pear pieces scented with a sweet strawberry-guava flavor, then brightened with rose petals, sunflower petals and a little lemongrass.
The pear gives the blend its body and natural sweetness, the strawberry-guava flavor adds a tropical, jammy lift, and the lemongrass finishes the cup with a clean, citrusy freshness. It brews up a pale golden cup that is gentle, fruity and completely caffeine-free, so it suits any time of day.
Tasting Notes
Liquor: pale, clear golden yellow
Aroma: ripe pear, strawberry and tropical guava
Flavor: juicy and sweet, with a soft floral edge
Mouthfeel: smooth and light
Finish: fresh and lemony, with lingering fruit
Why You'll Love It
If you like fruit teas that taste like fruit rather than candy, this one is for you. The large pear pieces are generous, the colors are bright, and the cup is just as good served iced in summer.
Large, juicy pear pieces
Strawberry-guava flavor with rose petals and lemongrass
Naturally caffeine-free
Delicious hot or iced
How to Enjoy
Brew with freshly boiled water and let it steep a full 6 to 10 minutes so the fruit can give up its flavor. Enjoy it plain, or add a little honey if you like it sweeter. Pour it over ice for a refreshing pear iced tea, top it up with sparkling water for a fruity spritzer, or sip it warm on a cool evening.
Featured ingredients
Read moreClose
Lemongrass
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Pear is an orchard fruit with roots in Europe and Asia, grown in cooler regions from the Pacific Northwest to France and China. Dried pear pieces add a gentle, mellow sweetness with a soft, juicy, slightly floral flavor and a hint of honey. Pear pairs well with black tea, white tea, rooibos and spice blends, especially alongside cinnamon, ginger, vanilla, cardamom and apple. Pear and spice blends are cozy autumn favorites, and they taste wonderful with a splash of milk or steamed into a latte.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
012.5 tsp (5 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
036–10 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
015 tsp (10 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
012.5 tsp (5 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipAlways use freshly boiled water and steep at least 5 minutes so the pear can release its flavor. Lovely with a drop of honey, or topped up with sparkling water.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
