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When life hands you lemons, you don't just make any kind of lemonade — you steep up some Pineapple Lemonade tea! This caffeine-free herbal blend is a fun twist on traditional lemonade, with the perfect combination of classic tangy lemon and the sweet, tropical goodness only pineapple can bring.
We've blended juicy pineapple and zesty lemon with apple, lemongrass and a touch of ginger for warmth and depth. The result is a highly fragrant, sunny tisane that tastes like a tropical vacation in a glass, without the sugar of traditional lemonade.
Tasting Notes
Liquor: highly fragrant, clear golden
Aroma: sweet tropical pineapple
Flavor: pure golden pineapple sweetness
Accents: gingery, sweet lemon
Finish: full, sweet and juicy pineapple-lemon that lingers on and on
Why You'll Love It
Pineapple Lemonade is pure sunshine and fun. It's tangy, sweet and refreshing, naturally caffeine-free and a delicious, healthier alternative to sugary lemonades and sodas.
Juicy pineapple
Zesty lemon and lemongrass
A touch of warming ginger
Naturally caffeine-free
How to Enjoy
Pineapple Lemonade is absolutely perfect as an iced herbal tea! Serve it over ice with fresh pineapple and lemon slices, or add a splash of rum to make your own herbal tea cocktail — paper umbrellas and colorful straws are optional but highly recommended! It's also lovely hot on cool evenings.
Tangy, tropical and totally fun, Pineapple Lemonade is summer in every sip. Keep a pitcher in the fridge all summer long so a cool, tropical glass is always within reach.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Lemon peel comes from the bright yellow fruit of the lemon tree, grown in sunny regions like the Mediterranean, California and South America. Dried peel gives a zesty, sharp citrus aroma with a clean, lightly bitter edge and a sunny fragrance that lifts the whole cup. It pairs well with green tea, black tea, rooibos, ginger, mint and berry blends. Lemon blends make excellent iced tea, and a drizzle of honey softens the tartness nicely in a hot mug on a chilly day.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-5 min.
Delicious and makes an excellent iced tea. I wish it was slightly more pineappley, but lovely nonetheless.
Susan
July 2017
5/5 stars. This is a new favourite. It tastes just like is sounds. Fresh pineapple flavour with some tart lemon. Excellent iced.
Christie Lee
January 2017
Yum! The addition of pineapple to a lemony-sweet tisane is such a great idea, it is fresh, sweet, and super tasty.
See all 9 reviews
Shaina Fox
March 2016
It works amazing as an iced tea. It doesn't need much sweetener, as it is plenty sweet on its own. I will definitely be buying it again.
Darwyyn
July 2015
I don't typically go for tea blends but I gave this one a try because it sounded good and I am glad I did. It is naturally sweet and I taste the strawberries. Good hot or cold.
Harvey Schroeder
January 2021
This is a pleasant tea to drink and relax with, but I only really smell and taste ginger. For me, if you like ginger, this is a fine tea, but I bought it for the combination of flavors. I only drank it hot.
Paul.quilichini
October 2014
A little on the sour side rather than sweet. Fruity and very good.
Kathy
February 2023
I agree with Jim, below! I wish the tea were more pineapple forward!!! As a first time tea drinker I would have thought the top ingredient would be more forward!!!
