Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Dong Ting Bi Luo Chun – Fragrant Jasmine Green TeaJasmine Bi Luo Chun is a highly fragrant tea that's as beautiful to behold as it is to drink. This fine jasmine green tea is scented the traditional way, by repeatedly layering fresh jasmine blossoms with newly harvested green tea leaves until the tea is infused with their perfume. Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain region near Lake Tai in Suzhou, Jiangsu, China. It's celebrated for its delicate spiral-shaped leaves, showy white hairs, early harvest and floral aroma. Scented with jasmine, it becomes a truly exceptional tea — a real gem in the world of jasmine green tea. Tasting Notes
Why You'll Love ItUpon opening your Jasmine Bi Luo Chun, your senses will be wonderfully enticed by the rich jasmine fragrance. The combination of Bi Luo Chun's delicate sweetness and jasmine's bold perfume creates a cup that's both elegant and deeply satisfying. You'll be amazed by its rich flavor and beautiful aroma.
How to EnjoyBrew it in a clear glass to watch the delicate spirals unfurl, and enjoy multiple infusions. It pairs beautifully with dim sum, seafood and light desserts, and makes a fragrant iced tea on warm days. Elegant, fragrant and beautifully crafted, Jasmine Dong Ting Bi Luo Chun is jasmine tea at its finest. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea, jasmine flowers
Reviews
August 2022
September 2020
December 2017
October 2017