Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
2020 Jingmai Mountain Raw Pu'erh – Floral Ancient-Garden Sheng Pu-erhOur 2020 Jingmai Mountain Raw Pu'erh is crafted from spring-harvested leaves grown in the ancient tea gardens of Jingmai Mountain in Yunnan, China. Celebrated for its rich tea heritage and unique mountain terroir, Jingmai is especially known for producing elegant pu-erh teas with distinctive floral aromas and lasting sweetness. Made using traditional raw (sheng) pu-erh processing methods, the leaves are tightly rolled, uniform, dark green and naturally glossy. Once steeped, the tea produces a clear, pale golden-yellow liquor with a refined orchid aroma that's pure, elegant and long-lasting. Since 2020, the tea has had time to mellow gracefully while keeping its bright, lively character. Tasting Notes
Why You'll Love ItIts soft mouthfeel and unique mountain character make every infusion layered and enjoyable. The thick, pliable infused leaves show excellent quality and allow for many rewarding steepings. Made from 100% natural tea leaves with no additives, it's a beautiful choice for lovers of floral, smooth and naturally sweet sheng pu-erh.
How to EnjoyBrew it gongfu-style in a gaiwan or small teapot and enjoy several short infusions to experience how its floral sweetness unfolds. Stored properly, it will continue to age and evolve beautifully over the years. Floral, smooth and naturally sweet, 2020 Jingmai Mountain Raw Pu'erh is a graceful expression of Yunnan's tea heritage. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipBefore the first cup, rinse the leaves briefly with hot water and pour it off. Pu-erh can be steeped many times — each cup smoother than the last.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Pu'erh tea
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