Pumpkin

Pumpkin is a winter squash first grown in the Americas, and for tea it is usually dried in small pieces or flakes. It brings a mellow, earthy sweetness with a soft, almost buttery roundness that recalls pumpkin pie. It pairs beautifully with cinnamon, ginger, nutmeg and clove, and it works well in black tea, rooibos and chai-style blends. For a cozy fall cup, brew it strong and add a splash of milk and a little honey or maple syrup.

Learn about every ingredient we use in our Tea Ingredients A–Z.