Yame Matcha Supreme – Rich, Nutty Luxury Matcha from Fukuoka

Yame Matcha Supreme is an incredibly complex, rich and nutty matcha powder from the Yame region of Fukuoka prefecture, Japan — an area celebrated for producing some of the country's finest green teas. This exclusive matcha is crafted by a tea master using the first-flush leaves of five different varieties of Japanese tea bushes: Okumidori, Saemidori, Tsuyuhikari, Okuyutaka and Yabukita. Blending these cultivars creates a beautifully balanced and complex flavor profile.

Yame Matcha is made using the traditional Japanese method. Once the leaves are picked, they are steamed, dried and blended before being ground into an ultra-fine powder in a traditional "usu, " or stone mill. This slow, careful grinding preserves the matcha's delicate aroma, vivid color and silky texture.

Tasting Notes

Color: vibrant, luminous green
Flavor: buttery and nutty, like toasted sesame, with natural sweetness
Character: incredibly complex and rich
Texture: smooth and creamy with a nutty body
Finish: long, rounded and satisfying

Why You'll Love It

Yame Matcha Supreme whisks into a lovely, smooth cup with a luxurious creaminess and remarkable depth. It's an excellent choice for matcha enthusiasts looking for true luxury quality — the kind of matcha you savor slowly and share with people who appreciate the difference.

From the renowned Yame region of Fukuoka
First-flush leaves from five premium tea cultivars
Traditionally stone-ground for a silky texture
Buttery, nutty and sweet luxury matcha

How to Enjoy

This matcha is best prepared as usucha (thin matcha): whisk it with a bamboo chasen until frothy, then enjoy it slowly to appreciate every layer of flavor. It's a wonderful centerpiece for a tea ceremony, a special weekend ritual or an unforgettable gift for a matcha lover.

Exclusive, vibrant and deeply satisfying, Yame Matcha Supreme is matcha at its most luxurious.

How to make it

ready, set, whisk.

A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.

011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.

A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.

Preparation:

Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 75°C and steep for 0 min.

Ingredients:

Japanese Matcha powder

Write your own Review

Sylvia Paschkowiak

February 2026

Amazing Matcha, just wish it was a little less expensive... like it used to be.

Huma Arshad

September 2023

It is very distinct to the type of Matcha I am used to. But I would say, it has very smooth texture when prepared well. This matcha has a nutty flavor but not unpleasant nutty like bitter almonds. I tried making matcha Latte with this and that didn't go well; I will keep enjoying it on it's own.

Tiantian Zou

April 2023

Best tasting matcha for my liking. It has the unique sesame nutty flavour that's so unique. Also smooth, no bitter taste. Love it.

Yame Matcha Supreme