Herkunftsland

China

Asien

Koffeinspiegel (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Beschreibung

Alter Baum Yue Guan Bai, Mondlicht Weißer Pu'erh ist ein seltener und einzigartiger weißer Tee. Aufgrund der Herstellungstechnik ist er ein Tee, der nicht in eine der sechs Kategorien von echtem Tee fällt. Einige halten ihn für einen weißen Tee, andere für einen Pu'erh. Yue Guan Bai (weißes Mondlicht in Mandarin) wurde von einem taiwanesischen Mann in Yunnan, mit verschiedenen Teehandwerks Produktionsmethoden gefertigt. Sobald die frischen Blätter gepflückt sind, wird der Tee im Mondlicht welken gelassen, bis er trocken ist, im Gegensatz zu traditionellem Pu'erh Tee, der in der Sonne welken muss. Da er für eine bestimmte Zeit welkt, bewirkt das eine Oxidation der inneren Enzyme. Dieser einzigartige Prozess verleiht dem Teelikör ein Aroma, ähnlich dem des schwarzen Tees. Sie mögen überrascht sein, die Teeflüssigkeit dunkler werden zu sehen, nach mehreren Aufgüssen! Das trockene Blatt ist blumig, holzig und ähnlich wie Heu im Aroma, einmal gezogen, ist das Mundgefühl fast sirupartig, mit einem etwas nektarsüßem Geschmack.

Ihre Tasse, Ihr Stil

Auf die Plätze, fertig, ziehen lassen.

Ein guter Ausgangspunkt. Passen Sie die Stärke Ihrem Geschmack an.

011-1,5 TSP oder 1 BEUTELBlätter abmessenGeben Sie den Tee in ein geräumiges Sieb oder eine Teekanne.
0285°C200mlWasser aufgießenGießen Sie Wasser mit der empfohlenen Temperatur über die Blätter.
033 - 4 Min.Kurz ziehen lassenLassen Sie den Tee ziehen und nehmen Sie dann die Blätter heraus.
04Ihre perfekte TasseGenießenProbieren Sie ihn zuerst pur und verfeinern Sie ihn dann nach Ihrem Geschmack.

Ein kleiner ZubereitungstippSpülen Sie die Blätter vor der ersten Tasse kurz mit heißem Wasser und gießen Sie es ab. Pu-Erh lässt sich viele Male aufbrühen – jede Tasse milder als die vorige.

Vorbereitung:

Verwenden Sie 1-1,5 TSP oder 1 BEUTEL Tee pro 200ml Wasser. Erhitzen Sie das Wasser auf 85°C und lassen Sie es 3-4 min lang ziehen.

Inhaltsstoffe:

Weißer Tee

Schreiben Sie Ihre Rezension

Cristina

August 2024

[EN] Makes me think of Darjeeling with it's muscatel grape notes... but while Darjeeling reminds me of white wine, Yue Guan Bai makes me think of champagne. Amazing tea!

David Lewis

Juni 2024

[EN] great pu-erh, fairly light, but with quite a rich taste - the tea I prefer these days

Jaron Dalton-Aragon

März 2023

[EN] I've purchase this tea twice now (did not realize until seeing my order history) This one is a unique experience for me. I love white teas and aged teas due to the aftertaste. This being a Bai Cha, I was expecting a lighter flavor. "Puer" in the title intrigued my curiosity (twice apparently) to explore this. First 2 pours will yield a very mild brew. Therefore, I recommend a rinse (I normally only rinse higher oxidized teas such as roasted oolongs)
This has a ability to give you at least 8 steeps provided adequate leaf volume. (I personally recommend that you be generous) The color is rich amber gold. Dark, yet very clear. Aroma to me at least is similar to a good aged Shou Mei with reedy (bamboo) and wet autumn leaf. Unlike Shou Mei though there is not as strong of an aftertaste in flavor. There is a lingering sensation that lasts on your tastebuds after drinking. All in all, a very mellow drink, with substance yes, but not at all "sharp" or strong as a usual Puer. The amount of buds mixed in with general leaves is of decent quality.

Brian Queenan

April 2022

[EN] Excellent tea. I use about 4 or 5g for 100ml with 10 sec steep time (gradually increasing to 20 sec) and it never seems to lose it's taste. I easily get 10 brews out of it.

The taste has been described in other reviews better than I can put it.

Alle 15 Bewertungen ansehen

Jerred Toews

März 2021

[EN] This is quite possibly my favourite tea and never mind the price. Wow! This tea can withstand many many brews and actually gets a lot darker and more complex on the second and third brew and actually makes it to the seventh brew without losing anything nothing astringent or bitter in this brew at all just a bit of alfalfa on the first brew followed by a lovely common floral scent the rest of the brews. This tea is a bargain and I drink it all day beautiful iced or hot!

Andrew Chapman

Dezember 2020

[EN] Mind blowing tea! This tea gives off a very floral tasting note right away, which fades into a very prominent honey sweetness. Body sensation is alert, creative, and a little blissed out. Such an amazing tea, especially for the price

Troy Dawson

Oktober 2020

[EN] Amazing tea for the price! It is a complete bargain. Highly recommend for any true tea enthusiast. A must!

Troy

Oktober 2020

[EN] This is an incredible tea for its value. The look of the dry leaf is whole and beautiful buds and leaves. Both the aroma and taste are bursting with an incredible complexity and depth. I find it so hard to believe the price of this tea. And absolutely bargain that any tea enthusiast must try!

Ryan S

Januar 2020

[EN] Full-bodied, high-caffeine, floral and sweet white tea.

I use 3-4 grams in a gaiwan and I have yet to steep it enough times for it to lose flavor. There were a few occasions where it looked turbid and tasted pretty bad, but I think it may be because I took it with me on a plane.

Anyway, outstanding tea for the price.

Joes

August 2019

[EN] This is an excellent white tea with malty undertones and a somewhat sweet taste and scent. I find that about 4-5 minutes steep time works best for optimal flavor. There is no bitterness with this tea whatsoever. Its has now become my primary daily tea.

Ricki B

November 2017

[EN] very good tea to mix up my normal pu erh. Its quite light, especially int he first steep but it has the thick mouth feel and coating of a good pu erh. It gets better with each steep and I really like the light hay / flora notes it has while steel feeling like a thicker black ripe pu erh.

Lily

November 2016

[EN] Very good pu’erh. Thick in the mouth. Only the first infusion has a taste similar to white tea; the next ones taste more and more like a superior black tea without any bitterness, and with a touch of floral aftertaste and, I agree with another reviewer, with a peppery aftertaste as well. A tea I won’t hesitate to offer my friends who only drink black tea (and hopefully open-up their horizon a bit!). Reminiscent of Keemun (black Chinese tea). By mistake, I bought 100g of this one (instead of my usual 50g for a tea I never had before), but it’s not a problem!

Les

November 2022

[EN] I really like this one a lot. Just got a new shipment after it had sold out. Why no declaration of the year it is from?

Laurita

Mai 2016

[EN] I was quite surprised by this tea and didn't expect to be a good as it was after reading reviews from all over the internet. This tea is not bitter but has a light earthy taste with a slight peppery aftertaste. A good all day cup of tea.